.Step 1Partially fill a sizable dish along with cold water, add a handful of kosher salt, as well as swish with your hand to liquify. Include 1 pound. little clams, if possible littleneck (10u00e2 $" 12), scoured let sit 15 moments to expel any type of guts. Properly drainpipe and also rinse. If clams discharged a great deal of grit in to the bowl, replay along with a fresh bowl of refreshing water as well as sodium. Set aside.Step 2Bring one 5x3" piece dried kombu and also 6 mugs water to a blister in a medium Dutch stove or even other massive flowerpot over medium-high warmth and chef till water begins to transform pale yellow and also smells sealike, regarding 5 minutes. Include 2 huge or 4 tiny zucchini (14u00e2 $ "16 ounces.), halved, thinly sliced right into half-moons, 1 tiny onion, halved with root point, very finely sliced, as well as 5 garlic cloves, coarsely diced, as well as prepare, stirring from time to time, up until onion is actually translucent as well as zucchini are almost prepared through, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop sizable dollops of one 11-oz. cylinder or 14-oz. package silken tofu right into broth, after that incorporate one 3.5-oz. package enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, as well as reserved clams and press whatever down carefully to immerse in fluid. Cover pan and prepare until clams available, regarding 5 moments, depending on measurements of clams. (If any kind of clams carry out closed, cover, and also continue to cook, examining every minute or so, up until available throw out any sort of that do closed after 5 mins a lot more.) Attempt to avoid mixing so tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to reduced and also skim off any foam coming from surface area. Incorporate 2 Tbsp. fish dressing, 1 Tablespoon. soy sauce, as well as 1 tsp. Precious stone Crystal or even u00c2 1/2 tsp. Morton sodium taste and also period with additional sodium if needed to have. Get rid of flowerpot coming from warm and slowly drizzle 1 sizable egg, hammered to mix, all around the stewu00e2 $ s surface area. Scatter 2 scallions, cut, over, at that point drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover hash and serve, always keeping dealt with until you prepare to ladle in to bowls, with steamed rice alongside.