.At Sap Sua in Denver, among our Ideal New Restaurants of 2024, gourmet chef and also co-owner Ni Nguyen wanted to consist of a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing to have a precise approach so the food can be reproduced evening due to the dining establishment's chefs, Nguyen and also his group ultimately picked a slightly different techniqueu00e2 $" the dark, glossy sauce is created independently, affording greater control as well as precision. Greatly savoury along with a minor sweet taste coming from the coconut water, this recipe is weeknight-fancy food preparation at its own ideal. Sap Sua utilizes hamachi dog collars, yet salmon fillets are actually an extra home-cook-friendly alternate. At the restaurant the meal is topped with cu00e1" ' m depu00e2 $" delicate flakes of young sticky rice. Common crispy rice grain confirms to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.